Freeze-dried fruit is made by freezing fresh fruit and then
removing the moisture in a vacuum chamber. This process
helps preserve the fruit's nutrients, taste, and texture
for longer periods.
Unlike traditional dried fruit, which is heated to remove
moisture, freeze-dried fruit retains more nutrients and
natural flavors because it is processed at lower
temperatures, ensuring minimal nutrient loss.
Freeze-dried fruit can last anywhere from 6 months to a
year when stored in a cool, dry place. Some brands use
vacuum-sealed packaging to extend shelf life even further.
No, our freeze-dried fruits contain no added sugars,
preservatives, or chemicals—just pure fruit, making it a
healthy snack option.
